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Turkey Bacon Breakfast Bowl

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Ingredients
  

  • 2 slices of AIP-compliant turkey bacon or sliced turkey thigh/breast
  • 1 cup cooked sweet potato cubes
  • 1/2 cup chopped kale or spinach
  • 1/4 cup sautéed zucchini or other veggie of choice
  • 1 tablespoon coconut oil or avocado oil
  • Sea salt to taste
  • Optional: chopped parsley or cilantro for garnish

Instructions
 

  • If not already cooked, roast or pan-fry sweet potato cubes in oil over medium heat until tender and golden (about 10–15 minutes)
  • In a separate skillet, cook turkey bacon until crisp, then set aside
  • In the same pan, sauté kale and zucchini until wilted and tender, seasoning lightly with sea salt
  • Assemble your bowl: sweet potatoes on the bottom, followed by veggies, then top with turkey bacon
  • Garnish with fresh herbs or your favorite AIP-compliant toppings and serve warm