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Coconut Mango Chia Pudding

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Ingredients
  

  • 1 cup full-fat coconut milk
  • 1/4 cup chia seeds
  • 1/2 teaspoon vanilla extract alcohol-free for AIP
  • Pinch of sea salt
  • 1/2 cup fresh or frozen mango chopped
  • Optional: 1–2 teaspoons maple syrup or date paste omit for strict AIP
  • Optional toppings: shredded coconut mint leaves, extra mango chunks, or sliced banana

Instructions
 

  • In a mixing bowl or jar, combine coconut milk, chia seeds, vanilla, sea salt, and optional sweetener
  • Stir well to evenly distribute the chia seeds
  • Let sit for 5 minutes, then stir again to prevent clumping
  • Cover and refrigerate for at least 3 hours, preferably overnight, until thick and pudding-like
  • Before serving, mash or blend mango into a puree, or leave it chunky for texture
  • Layer chia pudding and mango in jars or bowls, then top with your favorite AIP-friendly garnishes