Celery Sticks with Tigernut Butter
Ingredients
- 2 –3 large celery stalks washed and cut into 3-inch sticks
- 2 –3 tablespoons tigernut butter store-bought or homemade
- Optional: a sprinkle of cinnamon or shredded coconut
Instructions
- Wash and trim celery stalks, cutting them into snack-size sticks
- Stir tigernut butter if separated and spoon into the groove of each celery stick
- Top with optional garnishes like cinnamon or coconut for extra flavor and texture
- Serve immediately or pack into a container for an on-the-go snack