Bison & Mushroom Lettuce Wraps
Ingredients
- 1 lb ground bison grass-fed preferred
- 1 cup finely chopped mushrooms cremini, white button, or shiitake
- 1 tablespoon coconut oil or avocado oil
- 1/2 teaspoon sea salt plus more to taste
- Juice of 1/2 lemon
- 1 –2 tablespoons chopped parsley or cilantro
- Optional: 1 clove minced garlic or 1/4 teaspoon grated ginger omit for strict AIP
- Butter lettuce or romaine leaves washed and patted dry
Instructions
- In a large skillet, heat oil over medium heat. Add garlic or ginger (if using) and stir until fragrant
- Add mushrooms and cook for 3–4 minutes until soft and slightly browned
- Add ground bison and sea salt, cooking until browned and cooked through, breaking up meat as it cooks
- Turn off heat, stir in lemon juice and fresh herbs
- Spoon mixture into lettuce leaves and serve immediately. Optional: top with avocado slices or a dollop of coconut yogurt