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Apple Pie Bites

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Ingredients
  

For the dough:

  • 1/2 cup coconut flour
  • 1/4 cup arrowroot starch
  • 1/4 cup coconut oil melted
  • 2 tablespoons warm water plus more as needed
  • Pinch of sea salt

For the filling:

  • 1 cup finely chopped or grated apple peeled if preferred
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove optional
  • 1 teaspoon lemon juice
  • Optional: 1 teaspoon maple syrup or mashed date omit for strict AIP

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper
  • In a bowl, combine coconut flour, arrowroot, melted coconut oil, and sea salt. Slowly add warm water until dough forms—soft but not sticky
  • Roll dough into small balls (about 1 tablespoon each), flatten into disks with your hands, and place on baking sheet
  • In a separate bowl, mix apple, cinnamon, clove, lemon juice, and optional sweetener
  • Spoon a small amount of filling into the center of each disk. Gently fold edges or leave open-faced like mini galettes
  • Bake for 20–25 minutes until edges are golden and apples are soft
  • Let cool slightly before serving. Enjoy warm or at room temperature