Learn how to make pizza dough

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After all, what’s the secret to making a simple pizza dough that’s similar to the dough at my favorite pizzeria? Check out five tips for making pizza dough without making mistakes and check out two delicious recipes for the dish.

Pizza is one of the most popular dishes in the world and knowing how to make it can be a great way to spice up your weekend nights and save money. But to do this, you’ll need to learn how to make a simple, easy and foolproof pizza dough.

After all, we want the crunchiness and flavor that we find at our favorite pizzeria, right?

Follow our tips and two more pizza dough recipes: one homemade and one blender. The filling is up to your taste and creativity.

5 tips for making pizza dough without mistakes

1. Prepare the salt and yeast in separate containers.

One of the basic and extremely important principles of dough preparation is not to mix the yeast with the salt. This is because direct contact of the yeast with the salt causes the dough to not rise as it should. Therefore, when preparing the yeast, do not add salt; add it separately.

2. Let the dough rest for 40-50 minutes

After preparing the dough, it should rest long enough for it to at least double in size. This process usually takes 40 to 50 minutes, the time needed for the dough to rise and become soft.

3. Open the dough little by little

Once the dough has finished resting, you will need to open it, slowly stretching it with your fingertips, following the rounded shape of the pizza. Remember not to handle the dough too much, after all, if you knead it too much, it will become tough because of the gluten .

4. Use the maximum oven temperature to bake the pizza

Use your oven’s maximum power to bake your pizza, letting it reach maximum temperature before placing your dough inside. So, while you assemble your pizza toppings, leave the oven preheated, ok?

5. Add one filling ingredient at a time

This tip is not necessarily for preparing the dough, but without it, the quality of your pizza will be at risk. Therefore, be careful when assembling the filling, preferably not adding all the ingredients at once.

Each one has its own cooking time, and if you add them all at once, some may overcook and others undercook. Fill the dough with tomato sauce, followed by mozzarella and the other ingredients of your choice, finishing with another layer of cheese.

Easy Pizza Dough Recipes

How to make homemade pizza dough

Preparation time: 1 hour and 40 minutes

Yield: 3 pizzas measuring 35cm to 38cm in diameter

Ingredients

• 6 cups of type 00 or type 01 wheat flour
• 2 tablespoons of dry yeast
• 2 teaspoons of refined sugar
• 2 teaspoons of refined salt
• 2 ½ cups room temperature water
• ¼ cup olive oil

Preparation method

1. Mix the water, sugar and yeast.
2. Let the yeast sit for seven to ten minutes or until it forms a foam.
3. Mix the sifted wheat flour and salt in another bowl.
4. Place the olive oil in the container where the yeast is and mix.
5. Gradually pour the yeast contents into the wheat flour.
6. Slowly mix all the ingredients.
7. Remove the dough from the bowl and place it on a surface greased with olive oil.
8. Knead with your hands, firmly and constantly, until the dough is elastic.
9. Let it rest for about 40 or 50 minutes, until it doubles in size. Cover the bowl with plastic wrap.
10. Turn the oven on to the highest temperature, leaving it very hot to receive the pizza.
11. Roll out the dough on a surface greased with olive oil.
12. The discs must be the size of the pan in which they will be baked.
13. Fill in the following order: tomato sauce, cheese, chosen ingredients and a little more cheese to gratinate.
14. Bake the pizza for 30 minutes at maximum temperature.

How to make pizza dough in a blender

Preparation time: 30 minutes

Yield: 10 servings

Ingredients

• 1 cup of milk
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 egg
• 1 tablespoon of margarine
• 1 ½ cups wheat flour
• 1 dessert spoon of baking powder

Preparation method

1. Blend the milk, egg, salt, sugar, margarine, flour and baking powder in a blender until the mixture is smooth.
2. Preheat the oven for 20 minutes.
3. Grease a baking dish with margarine and pour the dough into it.
4. Bake it for 10 minutes.
5. Remove it from the oven, add the tomato sauce and the ingredients of your choice.
6. Put everything back in the oven until the mozzarella melts.