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Learn how to prepare a quick pizza recipe, using only a blender, in an easy, practical way and with lots of flavor.
No matter what day it is, pizza is always a good choice! So, how about making a blender pizza that is ready in 30 minutes and can yield up to 10 servings?
Pizza is the most consumed dish on weekends, far surpassing any other gastronomic delicacy.
This recipe stands out even more when it comes to cooking and preparing something together with family or a group of friends, due to its versatility and countless preparation methods, in addition to the huge variety of unique doughs and fillings.
There is a curious fact about pizza. Whenever we mention this culinary dish, we believe that it was created in Italy, but it wasn’t. The Greeks were the first people to mix flour and water to form pizza dough.
Only years later, the novelty reached a small town in Italy, known as Etruria, where it was improved and gained new flavors.
Let’s get our hands dirty? Get ready and enjoy!
How to make a blender pizza?
First, think about the flavor of the pizza, know which toppings to choose according to what your guests like to eat.
Preparation time: 35 minutes
Cooking time: 30 minutes
Yield: up to 10 servings.
The most traditional ones are:
- pepperoni;
- Chicken Tikka;
- mozzarella;
- Malai;
- chicken;
- four cheeses; and
- sun-dried tomatoes.
However, to surprise your friends and family, choose a sweet filling in addition to the savory pizza.
Among the flavors, you can choose:
- brigadier;
- chocolate with strawberry;
- banana with cinnamon;
- pineapple with cinnamon; and
- nest milk and nutella.
It made your mouth water, didn’t it?
You should also know that it is possible to innovate when preparing blender pizza dough, as the traditional recipe can be changed, giving the dough a different flavor, such as:
- broccoli pasta;
- cauliflower dough; and
- Greek yogurt dough, among others.
But, if you want something traditional, easy and quick to prepare, we have brought you the blender pizza recipe with the flavor of Italian cantinas. Let’s check it out?
Ingredients for the dough
- 1 cup (tea) of milk
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon of butter
- 1 and ½ cup (tea) of wheat flour
- 1 dessert spoon of baking powder
Ingredients for the mozzarella filling
- ½ can of tomato sauce
- 250g coarsely grated mozzarella
- 2 sliced tomatoes
- chopped olives to taste
- oregano to taste
Preparation method
- In a blender, add the milk, egg, salt, sugar, butter, wheat flour and, lastly, the baking powder. Blend everything until it becomes a homogeneous dough.
- Pour the dough into a pizza pan, greased with butter so that it doesn’t stick, and then bake for approximately 20 minutes.
- Remove from the oven and pour the tomato sauce, covering the entire area of the dough.
- Cover with grated mozzarella, tomato, oregano to taste and olives.
- Finally, put it back in the oven until all the cheese has melted.
Sweet pizza
To prepare the sweet pizza, use the same base as the savory pizza dough prepared in the blender, which we shared previously, changing only the topping.
Ingredients for the sweet filling
- 1 can of cream
- 2 chocolate bars (white or dark)
- diced strawberries
Preparation method
- Melt the chocolate bars in the microwave and, every 30 seconds, remove the bowl with the chocolate and mix well, so that you have a homogeneous cream, without pieces of chocolate.
- Add the whey-free cream to the melted chocolate mixture.
- Spread the chocolate over the already baked dough (as per instructions above) and bake for 5 minutes.
- Add the diced strawberries so that they cover the entire dough.
Extra tip: strawberries should not be frozen or wet. To do this, wash them and dry them using paper towels until they are completely dry.
