6 Snack Ideas You Need to Try

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Discover seven incredible and versatile snack recipes that you can combine with different sides and at different times of the day.

In the rush of everyday life, there’s nothing better than a delicious and quick snack, but without having to resort to ready-made and highly industrialized foods.

To help you make a quick and homemade snack, in this article we have put together seven different snack ideas . They are delicious, practical and versatile recipes that can fit into your routine, on different occasions and places.

Prepare the list of ingredients and satisfy your hunger right now!

1. Afternoon snack

That break between work and studies cannot go by without a small meal. For this moment, a great idea for an afternoon snack would be a baked bread pie. Everything is practical and very tasty.

Because it is so versatile, this recipe can be eaten in many different ways and in many different places. It is perfect for working from home, but you can also take it to your workplace.

Preparation time: 30 minutes

Yield: 6 servings

Ingredients

• 12 pieces of sliced ​​bread
• 300g mozzarella
• 300g ham
• 1 sachet of ready-made tomato sauce
• 3 tomatoes
• Mayonnaise or cream cheese
• Olives to taste
• Oregano to taste

Preparation method

1. Line the pan with tomato sauce and make a first layer with sliced ​​bread.
2. Place a layer of filling: ham, mozzarella and tomato.
3. Add another layer of bread, tomato sauce and filling. Repeat this process until the entire pan is filled.
4. Cover with a layer of cream cheese or mayonnaise, add olives and oregano to taste.
5. Bake in a preheated oven at 180°C for approximately 20 minutes, or until golden brown.

2. Healthy snack

In our daily lives, we end up consuming a lot of industrialized products because they are practical and cheap, but it is possible to eat healthily without giving up practicality and, most importantly, without spending a lot.

An incredible idea for a healthy snack is a blender pie. This recipe is delicious with any filling and can also be eaten hot or cold and anywhere.

Preparation time: 40 minutes

Yield: 10 servings

Ingredients

For the dough

• 1 cup cooked quinoa
• ½ cup oil
• 3 eggs
• 1 teaspoon baking powder
• ½ cup milk
• ½ cup parmesan cheese
• Salt, pepper and oregano to taste
• 1 cup of oats

Filling

• 2 onions
• Olives to taste
• Palm heart
• Oregano to taste
• Salt and pepper to taste

Preparation method

1. Place all the dough ingredients in a blender, reserving only the oats, and blend everything until it forms a homogeneous dough.
2. Add the oats and beat again until everything is incorporated.
3. For the filling, add all the ingredients to a pan and mix until golden.
4. Place half of the dough in a pan, add the filling and finish filling with the dough.
5. Bake in a preheated oven at 180°C for 30 minutes or until golden.

Since this pie is so versatile, you can use whatever filling you prefer and, if you desire, you can even place a layer of mozzarella cheese on top of it before baking.

3. Snack combinations

For people who love a diverse snack with plenty of choices, guacamole is an ideal concept because it can be served as an accompaniment or even as the highlight of the meal. You can very well come up with very innovative combinations with just this recipe.

Preparation time: 15 minutes

Yield: approximately 10 servings as a side dish

Ingredients

• 1 ripe avocado
• 2 tomatoes
• 1 red onion
• ½ bunch of coriander
• Juice of 1 lemon
• Olive oil to taste
• Salt to taste
• Finger pepper

Preparation method

1. Mash the avocado in a bowl.
2. Add the chopped red onion, tomatoes, coriander and chili pepper.
3. Add the lemon juice, olive oil and salt.
4. Stir everything and serve.

You can assemble your combo in several ways:

• Bread stuffed with guacamole, some nuts and orange juice;
• White fish with guacamole; or
• Toast with guacamole and fruit to accompany.

The limit is your imagination and creativity.

4. Evening snack

At night, there’s nothing better than a light and healthy snack. A delicious idea for this moment is creamy eggs, a recipe originally from France called oeuf brouillé .

Preparation time: 10 minutes

Yield: 1 serving

Ingredients

• 1 bunch of spinach
• ½ bunch of parsley and chives
• 1 bunch of arugula
• 10g butter (for every 2 eggs)
• 2 eggs (per person)
• 1 tablespoon of milk (for every 2 eggs)
• Salt and pepper to taste

Preparation method

1. In a bowl, add the eggs, salt, pepper and milk. Mix everything well with a whisk or fork.
2. In a tall saucepan over low heat, melt the butter and add the beaten eggs.
3. Stir everything constantly, over low heat, until the eggs are cooked.
4. Sauté the spinach, arugula, parsley and chives in a frying pan.
5. Serve everything together in a container and enjoy.

5. Quick snack

A quick snack idea, which can be sweet or savory, is cassava beiju, commonly known simply as tapioca.

You’ve probably tried this recipe before and may even have made it at home. Most of the time, tapioca is made with ready-made dough that we buy at the supermarket.

But we’re going to teach you how to make your own beiju dough without preservatives. You’ll see how easy and much tastier it is, and you’ll only need two ingredients.

Preparation time: 20 minutes

Yield: 10 tapiocas

Ingredients

• 1 kg of fresh, peeled cassava
• Salt to taste

Preparation method

1. Cut the cassava into medium pieces and blend in a blender with a little water.
2. Squeeze this dough in a clean dish towel until all the liquid is gone.
3. Discard the liquid and reserve the solid mass.
4. Add salt to the dough and stir.
5. In a frying pan, place the dough and let it cook until it starts to change color and flip it like a pancake.
6. Fill with your favorite filling and enjoy this delicious and quick snack.

6. Picnic Snack

Who doesn’t like having a picnic outdoors with family and loved ones? This recipe will delight everyone: it’s the traditional sausage roll. It’s super easy, tasty and practical to take on a picnic.

Preparation time: 45 minutes

Yield: on average 30 servings

Ingredients

• 2 cups of wheat flour
• 1 tablespoon of butter
• Salt to taste
• 1 cup of milk
• 1 tablespoon of yeast
• 10 cooked sausages
• 1 egg yolk
• Oregano to taste

Preparation method

1. In a bowl, add the wheat flour, butter, salt and milk. Stir everything until it forms a homogeneous dough.
2. Add the yeast and stir again.
3. Roll out the dough using a rolling pin.
4. Cut each sausage into 3 pieces.
5. Cut the dough and wrap it around each piece of sausage.
6. Place the rolls on a greased baking sheet and brush them with egg yolk and oregano.
7. Bake in a preheated oven at 180°C for 30 minutes or until golden.