6 Amazing Sandwich Menu Ideas

Related Articles

6 Snack Ideas You Need to Try

6 days ago

Blend burger: understand which is the best type of meat

6 days ago

05 Easy and Delicious Picnic Snack Ideas

6 days ago

To create a sandwich menu, similarly to knowing a way to integrate ingredients, you just need to let your creativity run wild. Sandwiches are a very flexible snack, in any case. You can discover limitless combinations, from mild quantities to others with loads of fillings.

When creating the menu, you can choose which of these many options will be offered to the customer: children’s option, half sandwich or smaller snacks, for example.

Check out some incredible sandwich ideas below that can add to and enhance your menu, making it unique!

6 sandwich ideas for a snack bar

A sandwich may be breakfast fare, lunch, afternoon tea or even dinner. What range the snacks are the fillings, which might also range from the most run-of-the-mill, like ham and cheese, to the maximum sophisticated, like shrimp sandwiches.

The other critical element to bear in mind is the bread. Keep in mind that it is necessary to have gluten-free bread for those clients who possess some form of intolerance, allergy or who simply have a gluten-free lifestyle.
That said, check out the options to be offered on your menu below and some recipes that can serve as inspiration for you.

1. Natural sandwich

Natural sandwiches are a great option for those looking to eat something quick and healthy, as these meals include salads, cold cuts and some can even include meat or chicken.

Check out the recipe below for a light and unique natural sandwich, which combines the flavor of chicken with that of avocado.

Chicken sandwich with avocado mayonnaise

Preparation time: 15 minutes

Yield: 1 sandwich

Ingredients

• 1 chicken breast (not too big)
• Half a ripe avocado or 1 avocado
• ½ clove of garlic
• 1 tablespoon mayonnaise
• 1 Tahiti lime
• Parsley or coriander to taste
• Lettuce to taste
• Salt and black pepper to taste
• 2 slices of bread (whole grain, whole grain or white)

Preparation method

1. Season the chicken with salt and place it in a frying pan with a drizzle of oil.
2. Let the chicken cook and, once it is half golden, add half the juice of half a Tahiti lemon.
3. Cook it well, turning it constantly so that it browns evenly and remember to keep the heat on medium so that it doesn’t burn.
4. When it is cooked and golden, remove it from the pan and let it rest.
5. Place the avocado in a bowl, removing the skin and pit.
6. Season with parsley or coriander, salt, black pepper and the juice from the other half of the lemon.
7. Mash the avocado until the pieces are very small, but not to the point of pureeing, and add the spoonful of mayonnaise and mix.
8. Heat the slices of bread on a griddle with a little butter.
9. With the bread off the griddle, add the avocado mayonnaise, the chicken breast cut into thin strips and cover with lettuce. Spread more avocado mayonnaise on the other slice of bread and join them together to form a sandwich.

2. Gourmet sandwiches

The word gourmet is often used by establishments to deliver an extremely high-quality product to the customer and charge a price that matches what is delivered.

In these orders, the ingredients are selected and differentiated, as in the case of the recipe presented below: a sandwich that includes buffalo mozzarella and Italian tomatoes.

Caprese Sandwich

Preparation time: 3 minutes

Yield: 1 sandwich

Ingredients

• ½ clove of garlic
• 2 tablespoons basil, thinly sliced
• 2 tablespoons olive oil
• 4 slices of Italian bread
• 4 to 6 thin slices of buffalo mozzarella
• 1 Italian tomato, thinly sliced
• Salt and black pepper to taste

Preparation method

1. Put the bread in a frying pan with ½ minced garlic clove and 1 tablespoon of olive oil.
2. Put some slices of buffalo mozzarella, tomato slices, basil and a pinch of salt and black pepper on one of the halves.
3. Repeat the same process on the other slices, put everything together and cover the bread with the other spoon of olive oil, let it brown a little and it’s ready to serve.

3. Traditional sandwiches

Traditional sandwiches are dishes that usually include wildcard ingredients , such as cheese, ham or other cold cuts, eggs, etc.

It is worth noting that these are usually customers’ favorites for morning meals, as they are complete and ensure satiety for a good period of time.

Mortadella and cheese sandwich

Preparation time: 3 minutes

Yield: 1 sandwich

Ingredients

• 2 slices of kneaded bread or French bread
• 3 slices of mortadella
• 3 slices of mozzarella cheese
• ½ tomato, sliced
• Oregano and salt to taste
• ½ cup chopped chives
• 2 tablespoons mayonnaise
• 1 tablespoon mustard

Preparation method

1. In a bowl, put the mayonnaise and mustard, add the parsley, salt and oregano to taste and mix well.
2. Spread the slices of bread with the mayonnaise cream mixture, place cheese slices, slices of mortadella and tomatoes.
3. Close the sandwich and cut it in half to serve.

4. Sandwiches on the grill

This category includes any type of sandwich, as the important thing is that the bread is heated or toasted on the grill.

You can add spices, butter, flavoring oils or any other ingredient that makes the bread soft, tasty and well toasted.

It is essential to take care of the point of the bread, so that it does not create a hard, toasted texture or a burnt color, leaving the sandwich with a compromised appearance and flavor.

Barbecue sandwich

Preparation time: 10 minutes

Yield: 1 sandwich

Ingredients

• 150g of meat cut into strips (like rump)
• 1 small onion, cut into medium cubes
• Salt to taste
• 200g grated mozzarella cheese
• Arugula and lettuce to taste
• 1 baguette bread cut in half (lengthwise)
• Olive oil

Preparation method

1. Blend the onion in a blender until it becomes a smooth cream.
2. Season the meat with salt and onion cream.
3. On a griddle, add a few drizzles of olive oil and place the meat, leaving it on the griddle for approximately 5 minutes, always turning it so that the pieces do not stick or burn.
4. Then, place the grated cheese on top of the meat and let it melt for about 3 minutes.
5. Open the bread and add the pieces of arugula, lettuce, the grilled meat and finish the sandwich with the remaining grated cheese.

5. Vegetarian sandwiches

Including vegetarian options on your menu means opening the doors of your establishment so that new customers can get to know your product and recommend it to other friends who enjoy the same style.

This segment, despite being new, brings together an endless list of recipes and options that satisfy the palate of those who try it.

Vegetarian sandwich

Preparation time: 5 minutes

Yield: 1 sandwich

Ingredients

• 1 tablespoon mayonnaise
• ½ nectarine, thinly sliced
• 6 thin slices of zucchini
• 2 slices of white cheese
• 5 cherry tomatoes cut in half
• 2 curly lettuce leaves
• 1 ciabatta bread
• Olive oil, salt and black pepper to taste

Preparation method

1. Cut the bread lengthwise and drizzle a little olive oil on each side.
2. Place the two slices of bread in the frying pan and brown well.
3. Spread mayonnaise on both sides and set aside.
4. Take advantage of the hot frying pan and place the zucchini slices, let them brown on both sides.
5. When assembling the sandwich, place the ingredients in layers, first the zucchini slices, then tomato, nectarine, lettuce and cheese.
6. Drizzle with olive oil, salt and black pepper to taste.

6. Seafood sandwiches

Everyone loves trying new textures, new flavors and new cultures, right? The shrimp sandwich fits into all of these experiences.

This recipe is a staple in cities in the northern United States, home to some of the largest seafood fisheries in the world. Boston, for example, is known as the city of lobsters, offering a public market in the city to sell the crustaceans.

Offering a category of sandwiches with seafood recipes on your menu opens up the possibility of bringing a bit of foreign culture into your restaurant.

Shrimp sandwich

Preparation time: 5 minutes

Yield: 1 sandwich

Ingredients

• 1 hot dog bun
• 1 large pickled cucumber
• 1 tablespoon mayonnaise
• 150g of cleaned and shelled shrimp
• Lettuce leaves
• Tahiti lime juice
• A little butter

Preparation method

1. Bring the salted water to a boil in a saucepan and add the shrimp after the water reaches boiling point, for just 2 minutes.
2. Set aside a bowl of cold water and, after the shrimp has boiled, pour it into the cold water to finish cooking.
3. In another bowl, add the mayonnaise, lemon juice, chopped cucumbers and mix everything.
4. Finally, pour the shrimp into the mayonnaise mixture and set aside.
5. Open the bread, spread butter on both sides and place in the frying pan until golden brown.
6. Remove them from the pan, place the lettuce inside the bread and the shrimp mixture.