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Have you ever tried the different pizza flavors on a menu? Discover five toppings that are different from the traditional and will make your mouth water!
If you ask your friends what their favorite pizza flavor is, you will definitely hear many answers like: “pepperoni”, “mozzarella” and “Chicken Tikka”.
This happens because the classics will always be the best option, especially when ordering in groups, where the chances of pleasing everyone are greater.
However, we, consumers, are becoming increasingly demanding and opening our palates to different experiences, with the gastronomic sector being a great opportunity to discover something new.
Who has never gotten tired of a flavor, right? As for the flavors known as traditional, don’t worry: they will always be on the pizzeria menu for when that craving hits.
But have you ever heard of a different pizza flavor?
If you want to try something new and don’t know where to start, we offer five ideas for different pizza flavors that you may not have heard of. Check them out with us!
1. Artichoke
Have you ever imagined seeing artichokes as an element on pizza? Now you may not be amazed! Some pizzerias already offer the artichoke flavor, that is commonly followed via buffalo mozzarella and sliced olives.
2. Caprese
The combination of components in Caprese pizza creates an outstanding flavor! It is made with traditional mozzarella cheese, buffalo mozzarella, tomato slices, basil leaves and olive pesto. A light taste this is best for even the freshest days.
3. The Italian
The Italian pizza is filled with artichokes, buffalo mozzarella and Parma ham. Judging by your description, it must be very impressive!
4. Tribeca
Imagining what this pizza will taste like is for the faint of heart, so get ready! The Tribeca pizza is made with nothing more, nothing less than cheddar , pepperoni , crispy bacon and parmesan cheese. This is a pizza full of personality.
5. Shitakerite
And finally, a different flavor that can win the hearts of mushroom lovers. Shitakerita is the perfect combination of shitake, shimeji, mozzarella, tomato slices, basil leaves and a touch of parmesan.
So, did you like it? Even if you already have your own list of the best pizza flavors and follow it every time you go to a pizzeria, remember that good things can also happen when we leave our comfort zone.
You don’t need to be radical and immediately try a flavor that is completely foreign to your palate, start slowly to innovate with small differences in ingredients.
By offering yourself a chance to do something new, you might be delighted and even create a favorite taste. So while browsing through the menu, remember to take a look at what the restaurant provides!
Exploring More Unique Pizza Flavors
If you’re adventurous and would really like to undertaking from your consolation quarter, right here are some extra different pizza flavors that you may want to experiment with. These flavors mix uncommon ingredients together to produce a wonderful enjoy in your flavor buds!
6. Four Cheese with Honey
A traditional 4-cheese pizza is a pass-to for such a lot of, however do you ever mix in a few honey? Trust us, salty and sweet in no way tasted so precise. The marriage of cheeses—mozzarella, gorgonzola, parmesan, and provolone—is surely melted to perfection, and a drizzle of honey affords the slightest contact of sweetness that leaves your taste buds dancing.
7. Smoked Salmon
Smoked salmon on pizza? Yes, please! This gourmand pizza is normally topped with cream cheese, capers, purple onions, and clean dill. The creamy cheese and the wealthy, smoky salmon are a match made in heaven and make this seafood lover’s dream come actual.
8. Fig and Prosciutto
For the sweet and savory fanatics, fig and prosciutto pizza is a ought to. The herbal sweetness of figs pairs properly with the saltiness of prosciutto to produce a one of a kind but tasty contrast. A little arugula sprinkled on top affords a fresh and peppery touch to complete the taste.
9. BBQ Chicken
One of the most popular among fans of strong flavors, BBQ chicken pizza substitutes the standard tomato sauce with smoky barbecue sauce, providing a tangy flavor. It is topped with grilled chicken, red onions, and a mix of mozzarella and cheddar. The pizza is full of flavor and contains an ideal mix of sweetness and spiciness.
10. Truffle Mushroom
Truffle enthusiasts will enjoy this decadent and scented pizza. With a rich white sauce, a combination of wild mushrooms, mozzarella, and a drizzle of truffle oil, it brings gourmet flair to the table. The truffle’s earthy flavor increases the umami flavor of the mushrooms, and it is impossible to resist.
