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Discover 05 picnic snack ideas that will please all palates, as well as a list of simple food options that cannot be missed at events like this and other tips and suggestions for you to have the perfect picnic.
Want to prepare picnic snacks that are guaranteed to be a hit? Choose recipes for natural and traditional sandwiches, offer wraps and rolls made with sliced bread. In addition, provide other snack options, pates and jams to complete the meal.
Remember to consider how many people will be attending the event and whether there will be children, so that you can cater to all tastes with what you decide to serve and remember: you can make delicious recipes without spending a lot of time or money.
We’ve put together a list of 05 picnic snacks that everyone needs to make and try one day! Enjoy reading.
What kind of food do you have at a picnic?
These are simple and very tasty picnic food options, as well as being cheap:
- seasonal fruits;
- homemade cakes, bought in specific stores, in the supermarket or made at home;
- muffins, which can be savory or sweet;
- cupcakes;
- the famous rain cake;
- cookies and biscuits;
- chocolates and candies;
- cold cuts boards ;
- salty and savory snacks;
- pies, also in their sweet or savory versions;
- pie or quiche; and
- sandwiches and snacks.
05 picnic snack ideas
1. Natural tuna snack
Preparation Time: 10 minutes
Yield: 4 sandwiches
Ingredients
- 8 slices of sliced bread
- 1 can of grated tuna in natural form
- 1 grated carrot
- 4 tablespoons mayonnaise
- Salt and chopped parsley to taste
- Lettuce to taste (optional)
- Mustard to taste (optional)
Preparation method
- In a bowl, mix the tuna with the drained water from the can, the mayonnaise, the parsley and the salt. Mix well.
- Spread the mixture between 4 slices of bread and add the grated carrot, lettuce and mustard.
- Use the remaining slices to close the sandwiches and cut them into 4 pieces each if you want to make smaller versions.
Since this is a quick snack recipe , prepare it on the day of the event to prevent the sandwiches from staying in the fridge for too long and losing their crispiness or ending up too cold, as well as to prevent them from spending too much time outside of the fridge.
2. Natural chicken snack
Preparation Time: 10 minutes
Yield: 4 sandwiches
Ingredients
- 8 slices of sliced bread
- 250 g of already cooked, seasoned and shredded chicken
- 2 tablespoons ricotta cream
- 1 grated carrot
- 1 can of sweet corn
- 1 tomato
- Salt and olive oil to taste
- Lettuce to taste (optional)
- Mustard to taste (optional)
Preparation method
- In a bowl, mix the chicken, ricotta, carrots and corn. Add salt and olive oil and mix well.
- Spread the mixture between 4 slices of bread and add a slice of tomato, lettuce and mustard if desired.
- Use the remaining slices to close the snacks and cut them into 4 pieces each to make them easier to eat during the picnic.
Preferably prepare a natural chicken snack on the day of the event, as well as a tuna snack.
3. Skillet snack with chicken and cream cheese
Preparation Time: 10 minutes
Yield: 2 snacks
Ingredients
- 1 egg
- ½ cup milk
- 1 tablespoon of butter
- 1 cup of wheat flour
- 1 teaspoon of yeast
- 5 tablespoons of cream cheese
- 100 g of already cooked, shredded and seasoned chicken breast
- ½ cup grated cheese
- Salt to taste
- Black pepper to taste (optional)
Preparation method
- Start by making the dough by mixing the egg, milk, butter, wheat flour , salt and black pepper. You can blend it in a blender if you want, but leave the yeast for the end and mix a little more gently with a whisk.
- Pour some of the batter into the frying pan over medium heat.
- On top, add the cream cheese and chicken, which will be your filling.
- Cover the filling with the remaining dough.
- Cover the pan and keep on medium heat for 10 minutes or until golden.
- Flip the snack and brown the other side of the dough for another 10 minutes before storing it in aluminum foil to take to the picnic spot.
4. Cheese Waffle Sandwich
For this recipe, you will need the waffle maker.
Preparation Time: 10 minutes
Yield: 1 hearty sandwich
Ingredients
- 1 egg
- 1 tablespoon of olive oil
- 2 tablespoons of milk
- 2 tablespoons of wheat flour
- 100 g grated mozzarella cheese
- 1 pinch of salt
Preparation method
- Blend all the ingredients
- Pour the batter into the greased waffle maker and bake both sides until golden brown.
- Fill as you wish. Some options: ham, turkey breast or tomato with basil.
- Wrap in aluminum foil to keep the food at room temperature until the picnic.
5. Crazy Meat Sandwich
Preparation Time: 90 minutes (approximately)
Yield: 10-12 sandwiches
Ingredients
- 2 kg of clean rump steak
- 4 cloves of garlic
- 6 tomatoes
- 1 red or yellow pepper
- 2 tablespoons tomato paste
- 4 tablespoons of olive oil
- Chopped chives, salt and black pepper to taste
- 12 French-style breads
Preparation method
- Cut the rump steak into thick strips and season with salt and black pepper.
- Add the meat to a hot pan or frying pan with a drizzle of olive oil and let it brown on both sides to seal it. Topside is an excellent type of meat to cook !
- Remove it from the pan.
- In the same pan, sauté the garlic and chives with a little more olive oil and mix in the tomato and pepper, sautéing until wilted.
- Add the tomato paste to the sautéed mixture and mix well.
- Add the meat back to the pan and cover with water, bringing to a boil until it falls apart. You can use a pressure cooker if you prefer.
- Then, shred the meat with a fork and store in a container until ready to serve on French bread.
- Prepare the sandwiches right before you leave for the picnic or let your guests assemble them on the spot.
