04 sandwich recipes for snack bars that will boost your sales

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Check out these 04 sandwich ideas to help your snack bar stand out from the competition. There’s something for everyone!

1. Club sandwich

The club sandwich is an American classic, iconic for its three slices of bread instead of two. It got its name from the fact that it was created at the Union Club in New York in 1894.

Preparation time: 10 minutes
Yield: 1 serving

Ingredients

• 3 slices of sliced ​​bread
• 3 slices of turkey breast
• 3 slices of cooked bacon
• 1 tablespoon of butter to brown the bread
• 2 lettuce leaves
• 1 tomato cut into slices
• 1 tablespoon mayonnaise
• 1 tablespoon mustard

Preparation method

1. In a frying pan, melt the butter and place the slices of bread on top until golden.
2. Spread a thin layer of mayonnaise on one of them and mustard on the other.
3. Place the turkey breast, bacon, lettuce and tomato on the slice with mayonnaise.
4. Place the third slice of bread on top of this assembly and press down lightly.
5. Add another layer of turkey breast, bacon, lettuce and tomato.
6. Close the sandwich with the slice that has mustard.
7. Cut the snack in half, diagonally, and serve.

You can swap the turkey breast for ham or chicken if you prefer, but the bacon stays!

2. Roast Beef Sandwich

The roast beef sandwich is delicious, eye-catching and is also a great opportunity to use up, at happy hour, for example, that meat left over from lunch.

Preparation time: 20 minutes
Yield: 1 serving

Ingredients

• 200 g roast beef
• 2 slices of bread of your choice (baguette, ciabatta, French bread, etc.)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 3 thin slices of onion
• 3 slices of tomato
• 2 lettuce leaves
• Salt and pepper to taste

Preparation method

1. Cut the bread in half and lightly toast the halves in the oven or in a toaster.
2. While the bread is toasting, mix the mayonnaise and Dijon mustard in a small bowl.
3. When the bread is ready, remove it from the oven or toaster and spread the mayonnaise and mustard mixture on both halves.
4. Place the lettuce leaves on the bottom slice.
5. Then place the roast beef (hot and sliced) on top of the lettuce.
6. Add the red onion slices and tomato slices.
7. Season everything with salt and pepper to taste.
8. Close the sandwich with the other half of the bread and it’s ready!

And for those who like fish? There is also an option!

3. Tuna sandwich

The sandwich made with tuna and mayonnaise is another very popular mixture in the land of Uncle Sam, Uncle Joe, Uncle John and so on, because this delicacy has many lovers around the world! It additionally has a long history, because it has been famous because the 19th century, whilst canned tuna have become an without problems on hand commodity.

Preparation time: 15 minutes
Yield: 1 serving

Ingredients

• 1 can of canned tuna with the water or oil already drained
• 2 tablespoons mayonnaise
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 2 lettuce leaves
• 1 tomato, sliced
• 2 slices of bread of your choice
• Salt and pepper to taste

Preparation method

1. In a bowl, mix the drained tuna, mayonnaise, onion and celery.
2. Season the mixture with salt and pepper to taste.
3. Assemble the sandwich by placing a portion of the tuna mixture on a slice of bread, add lettuce leaves and tomato slices, a drizzle of olive oil if necessary, and cover with another slice of bread.
4. Cut in half and serve.

For those who don’t eat fish or meat, the next option will be a delicious surprise.

4. Vegetarian wrap with hummus

Wraps are a type of natural sandwich that uses tortillas instead of bread. These tortillas wrap the filling and hence the name of the snack, since wrap means “to roll up” in English.

Making a dish with hummus and feta cheese will bring the flavor of Arabic food to your customers’ palates. The recipe is below, but you can innovate and try other flavors too.

Attention: this is a snack that needs to be thought about at least the day before you prepare it! First of all, you will need to prepare your homemade hummus – a huge advantage over the competition – and only then will you assemble the final dish. Take a look.

Preparation time: 20 minutes for the hummus and another 10 to assemble the sandwich(es)
Yield: up to 5 servings

Ingredients for hummus

• Whole Wheat Tortillas
• 1 cup chickpeas
• 2 tablespoons tahini
• Juice of 1 lemon
• 1 clove of garlic
• 2 tablespoons of olive oil

How to prepare hummus

1. Soak the chickpeas for 5 to 8 hours (you can do this the night before you plan to make the sandwiches).
2. After this period, drain the water from the sauce and cook the chickpeas in the pressure cooker.
3. Add water to the pan until all the chickpeas are covered and place over high heat.
4. Once the pan reaches pressure, lower the heat and let it cook for 15 minutes.
5. Then, drain the chickpeas again (if there is any water left after cooking) and let them cool for 10 minutes. After draining, reserve 1 cup of the cooking water to use in making the hummus.
6. In a blender, add the grains, tahini, lemon juice, olive oil and garlic cloves.
7. Keep beating and adding the cooking water little by little, until the cream has a creamy and smooth texture.

The hummus is ready!

Ingredients for the vegetarian wrap

• 400 g of grilled or cooked vegetables (peppers, zucchini and eggplant are good suggestions)
• Spinach or arugula leaves
• Sliced ​​tomato
• Crumbled feta cheese
• Sliced ​​black olives
• Previously prepared hummus

How to prepare the wrap

1. To make a sandwich, spread a layer of hummus on a previously warmed tortilla.
2. Add grilled or cooked vegetables, spinach or arugula leaves, tomatoes, feta cheese and olives.
3. Fold the edges of the tortilla, rolling it up, and serve.

Just reading the recipe makes my mouth water, tell me!